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Alzheimer’s Disease

...  Intake of Omega-3 Fatty Acids Another study that was included in the Journal of Neuroscience points out that a regular diet which incorporates a high supply of omega-3 fatty acids, especially docoSAHexaenoic acid or DHA, can invariably slow down the progression or development of Alzheimer’s disease in a single mouse. The accord between several neuroscientists worldwide asserts that  ...